Challenge – Their biggest concern was downtime. If a fridge or freezer were to fail, it would disrupt operations and compromise the dining experience.
Solution – Bromic was selected to supply all back-of-house refrigeration, providing units that matched the workflow and storage requirements of a busy, creative kitchen.
Challenge – To support efficient prep and consistent food-safe temperatures, they required both under-bench fridge and freezer storage that could keep ingredients close at hand during busy periods.
Solution – Having relied on Bromic units for years with only minimal maintenance required, they felt confident choosing Bromic again for his new store.
Challenge – The deli’s original refrigerated food display cabinet had been custom-built to fit the angular shopfront window, but was no longer performing as needed.
Solution – A 1800mm-wide Cold Food Display unit was recommended specifically for the deli’s street-facing window, due to its clean, modern design and high-impact LED lighting.
