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Designed for retail and hospitality environments, this 5-tier chilled food display offers maximum capacity with adjustable shelving and warm LED lighting to showcase a wide range of products. Fan-forced cooling and energy-efficient natural refrigerant maintain even temperatures, while sliding rear doors support efficient service and restocking. Built with toughened safety glass, corrosion-resistant materials and stainless steel metal shrouding, it’s made for reliable daily use with castors and wire shelving.
Designed for retail and hospitality environments, this 5-tier chilled food display provides increased capacity with adjustable shelving and warm LED lighting to enhance product visibility and appeal. Fan-forced cooling and energy-efficient natural refrigerant ensure consistent performance, while sliding rear doors allow for smooth service and restocking. Built with toughened safety glass, corrosion-resistant materials and stainless steel metal shrouding, it’s designed for reliable use with castors and wire shelving.
Designed for retail and hospitality environments, this 5-tier chilled food display combines flexible shelving with warm LED lighting to enhance product presentation and create an inviting display. Fan-forced cooling and energy-efficient natural refrigerant maintain consistent temperatures, while sliding rear doors support efficient service and restocking. Built with toughened safety glass, corrosion-resistant materials and stainless steel metal shrouding, it’s made for reliable daily use with castors and wire shelving.
Designed for retail and hospitality environments, this 5-tier chilled food display offers expanded capacity with four adjustable shelves and high-impact LED lighting to showcase a wider product range. Fan-forced cooling and energy-efficient natural refrigerant maintain consistent temperatures, while sliding rear doors allow for quick service and restocking. Built with toughened safety glass, corrosion-resistant materials and stainless steel metal shrouding, it’s designed for dependable use with castors and wire shelving.
Designed for retail and hospitality environments, this compact 4-tier chilled food display provides flexible shelving and high-impact LED lighting to present products clearly in smaller spaces. Fan-forced cooling and energy-efficient natural refrigerant maintain stable temperatures, while sliding rear doors support efficient service and restocking. Built with toughened safety glass, corrosion-resistant materials and stainless steel metal shrouding, it’s made for reliable use with castors and wire shelving.
Designed for retail and hospitality environments, this 4-tier chilled food display offers a larger format with adjustable shelving and high-impact LED lighting to showcase products clearly and encourage selection. Fan-forced cooling and energy-efficient natural refrigerant deliver consistent performance, while sliding rear doors make service and restocking simple. Built with toughened safety glass, corrosion-resistant materials and stainless steel metal shrouding, it’s designed for dependable use with castors and wire shelving.
Designed for retail and hospitality environments, this 4-tier chilled food display combines a generous, adjustable shelving layout with high-impact LED lighting to present products clearly and make selection easy for customers. Fan-forced cooling and energy-efficient natural refrigerant maintain consistent temperatures, while sliding rear doors support fast service and restocking. Built with toughened safety glass, corrosion-resistant materials and stainless steel metal shrouding, it’s made for reliable daily use with added flexibility from castors and wire shelving.
Designed for retail and hospitality environments, this 4-tier chilled food display combines a generous, adjustable shelving layout with high-impact LED lighting to present products clearly and make selection easy for customers. Fan-forced cooling and energy-efficient natural refrigerant maintain consistent temperatures, while sliding rear doors support fast service and restocking. Built with toughened safety glass, corrosion-resistant materials and stainless steel metal shrouding, it’s made for reliable daily use with added flexibility from castors and wire shelving.
Designed for high-volume operations, Bromic’s 1980L upright display fridge delivers maximum storage, strong visual impact and reliable performance. The high-impact LED lightbox and vertical door lighting showcase your products clearly and attract customer attention, while six adjustable shelf tiers provide flexible merchandising.
Certified 3M1 food-safe and fully compliant with Australian safety standards, this unit maintains accurate cooling between +2°C and +8°C even in ambient temperatures up to 38°C. A digital controller ensures precise temperature management and automatic defrosting for consistent, reliable operation.
Heated Low-E double-glazed glass helps reduce condensation and improve energy efficiency, contributing to the unit’s 5-star GEMS rating. Self-closing doors minimise heat transfer, and lockable front castors allow for easy positioning and secure placement making this fridge an ideal solution for supermarkets, convenience stores and large hospitality venues.
Bromic’s 1266L upright display fridge combines generous storage capacity with high-impact presentation for busy commercial settings. A bright LED lightbox and vertical door lighting enhance product visibility and help drive customer engagement, while six adjustable shelf tiers allow you to tailor the display to suit your range.
Certified 3M1 food-safe and fully compliant with Australian safety standards, this unit delivers consistent temperature control between +2°C and +8°C, even in ambient conditions of up to 38°C. The digital controller provides precise temperature management and automatic defrost regulation for reliable, low-maintenance operation.
Heated Low-E double-glazed glass improves condensation performance and energy efficiency, supporting the unit’s 5-star GEMS rating. Self-closing doors ensure a tight seal to reduce heat transfer, and lockable front castors allow for easy positioning and secure installation making this fridge a great choice for high-traffic retail and foodservice environments.
With a commercial ice machine, you can count on a continuous supply of crystal-clear ice cubes that specifically meet your needs. Instead of buying in bags or blocks of ice, produce it in-house at a fraction of the price with a Bromic commercial ice maker. Bromic commercial ice machines are a highly convenient and cost-efficient way to ensure that your business produces high-quality ice.
Whether you need ice for beverage service, food chilling, food presentation, food safety, or medical uses, Bromic commercial ice makers will deliver.
The Bromic range of commercial ice machines features both self-contained and modular units. They operate across a range of production rates and ice styles to provide the most suitable solution for any business.
Bromic offers a comprehensive range of commercial ice makers that cater to various needs. This includes both self-contained and modular ice machines capable of producing several different types of ice, as well as accessories such as storage bins and water filters that you may need.
Here is a look at each type of commercial ice machine Bromic offers and the ice it produces.
A “self-contained” unit is called such because the ice-making mechanism and the storage bin are combined inside the unit. Self-contained units have a relatively low upfront cost and simple installation. But being self-contained means you’re unable to upgrade the size of the collection bin.
Bromic self-contained ice makers range from 18 to 120kg of ice in 24 hours and can accommodate the following types of ice production:
Unlike self-contained units, modular ice machines use storage bins that are separate from the “head” that makes the ice. So, the ice maker is one piece, and the bin that collects the ice is another. This can be useful because it’s quite easy to scale your output by upgrading the size of the storage bin.
Bromic modular ice machines can produce 120 to 1150kg of ice per 24 hours, depending on the model, and can accommodate the following types of ice production:
Aside from machines, Bromic also has you covered on the essential accessories you may need for your unit. Perhaps the most important one being quality water filters to keep your machine running smoothly and ice tasting fresh. If you choose a modular unit, you have several different sizes of storage bins available to you.
Here is what you need to know:
Commercial ice machines provide a consistent and reliable supply of ice, to keep up with essential business needs like serving beverages and displaying/transporting food. The convenience of a commercial ice machine ensures customer satisfaction and quality standards, while being more cost effective than purchasing bagged ice
Commercial ice machines are convenient because once you’ve figured out how much ice you need per day and purchased an adequate unit, you don’t have to worry about ice production. Commercial ice makers can also produce the specific type of ice you need.
Plus, an on-site ice machine gives you greater control of your ice production and reduces the likelihood of shortages during peak hours. When you have stress free ice production without constant upkeep, you can put your time and effort into other aspects of your business.
Ice machines play a key role in maintaining the freshness of food products like meat/seafood and produce. Packing your perishable goods in ice will significantly slow the onset of bacteria and extend the shelf life of your products, and keep you in compliance with all legal food standards.
Furthermore, ice is also a reliable method of transportation for a wide variety of goods. By packing and transporting in quality ice, you can avoid temperature fluctuations in transit, which can damage delicate, temperature-sensitive products.
Companies and businesses that rely on other methods of ice production (such as bagged ice) face recurring costs. While a commercial ice maker has an initial investment, it significantly reduces these expenses over time. The higher the volume of ice, the greater savings you’ll notice compared to other methods of making fresh ice.
Investing in a commercial ice machine gives you consistency and control over your spending regarding ice. Having an on-site ice maker eliminates the worry of price fluctuations or overspending as the cost of producing your own ice remains relatively stable compared to third party methods.
Commercial ice machines are a must for businesses that prioritise food presentation. In large-scale operations like delis and buffets, ice beds are indispensable for keeping perishable displays chilled and visually appealing while ensuring food safety.
Even in smaller venues, ice enhances individual dish presentations, such as serving ice cream on a bed of crushed ice to maintain its freshness and create an eye-catching effect.
At Bromic, we pride ourselves in expertise, providing high-quality products and offering outstanding customer service. Our tailored approach means that you can find the right product for your needs whenever you need it.
We’ll provide the support you need to find the right commercial ice machine for you. You can get in touch with our team so we can help you find the perfect product for your needs.
Then, we’ll connect you with a local dealer so you can purchase your chosen product. We also provide extensive customer support after your purchase is complete.
Bromic offers a 2-year extra care warranty on all products. This extends to over-the-phone support and access to technicians to help resolve any issues with your ice machine.
We’ll also help you find technicians in your area for routine commercial ice machine maintenance. We provide the help you need when you need, including after hours and on the weekends.
At Bromic, we pride ourselves on the hygienic design of our ice machines. All Bromic machines use an Agion antimicrobial technology on the interior surfaces. This means they are incorporated with silver ions that inhibit the growth of bacteria, mold, and mildew.
This protects components like the storage bin and water contact areas and significantly reduces the risk of contamination and film build-up. This not only enhances hygiene and ice quality, but also aids businesses in complying with food safety regulations and health codes by providing an additional layer of protection.
Commercial ice machines produce ice using a process similar to how freezers work. The refrigerant inside the machine is compressed and expanded at different stages, which helps expel heat and create the cold temperatures necessary for freezing.
Once the unit reaches these low temperatures, water is sprayed over cold metal components, like rods or cubed templates, to form ice cubes, dice, or flakes. After the ice forms, the metal components are gently heated to release the ice, and the process starts again.
Commercial ice machines should be cleaned regularly to prevent contamination and ensure safe ice. As a general guideline, external surfaces and ice scoops should be cleaned daily.
It’s recommended to clean the interior storage compartment monthly. Removable components like water lines and filters should be disassembled and cleaned quarterly.
And finally, a full sanitation with chemical disinfectant or heat flushing is needed annually. Additionally, machines should be inspected monthly and cleaned after any water disruptions.
When looking for the ideal ice maker for you, there are a few key things to consider, including:
