RF_Website_Images_Case studies-cblu2-min

C Blu Bar & Restaurant

About the Business

Located opposite famous Cottesloe Beach in Perth and a favourite among locals and tourists, C Blu Bar & Restaurant is well known for its classic steak and seafood dishes, its laid-back coastal appeal and its stunning ocean views.

 

Combining a relaxed restaurant with boutique accommodation, the venue offers a war, welcoming atmosphere. C Blu is a busy venue that’s frequented by guests looking to enjoy a delicious meal and a drink in a relaxing beachfront setting.

RF_Website_Images_Case studies-cblu4-min (1)

Challenge

When it became clear that their existing setup was holding them back, Executive Chef Surin Balaraman looked into improving the functionality of the kitchen. Their mix of domestic and commercial equipment was no longer suitable, and they were struggling to keep up with the demands of the busy restaurant.

 

Their west-facing position overlooking the ocean, while beautiful, created issues for the kitchen. Heat buildup during the day was creating a warmer working environment than was normal for a commercial kitchen, placing pressure on their refrigeration as it struggled to maintain stable temperatures.

 

Limited bench space meant that any new equipment would have to work harder, doubling as food preparation surfaces as well as reliable cold storage.

Solution

Surin worked with Stanlee Hospitality Supplies to look at suitable options and while many brands were considered, Stanlee recommended Bromic Refrigeration based on consistently positive customer feedback around performance in high-ambient environments as well as dependable service support.

 

The following equipment was selected to improve workflow, temperature control and overall kitchen efficiency:

 

PP1700 – Pizza Prep Fridge
Combining multiple functions in one unit, the Pizza Prep Fridge was an easy choice to make. Lidded refrigerated ingredient pans ensure hygiene and temperature control, while the flat stainless-steel surface and extra-wide removable cutting board adds desperately needed extra prep space. Under-bench refrigeration keeps ingredients close during service.

 

UBC1795SD-NR – Under Bench Storage Fridge

A compact three-door fridge with a flat top, is handy as an additional workspace while providing easy access to chilled ingredients.

 

UC0650SD-NR – Upright Storage Fridge

A single-door stainless steel fridge that takes up minimal space but has a generous 650L internal capacity, well suited to storing dairy, meat and other items needing reliable refrigeration.

 

The new set up has completely changed how the kitchen functions, turning it into a more practical and resilient workspace. Efficiency has been improved, and temperature stability is supported under challenging conditions, resulting in a more comfortable environment for the team, even during their most busy service times.

Our kitchen is very hot when it comes to room temperature during service. Bromic equipment was recommended because of its ability to maintain food-safe temperatures in hot kitchen environments like ours. Now we can focus on what we do best – serving delicious food to our customers – what confidence that our fridges will keep our ingredients at correct, safe temperatures.

– Surin Balaraman, Executive Chef

READ OUR CASE STUDIES

More Case Studies

Hello Harry, WA

Challenge – COVID border closures left a first-time franchisee managing the store fit-out alone, making reliable equipment and straightforward installation essential.
Solution – Bromic prep, freezer and back bar units delivered dependable performance and a smooth installation to support the new store’s opening.

Nash Big Brother Burgers, NSW

Challenge – Frequent cold-room trips slowed preparation, while ingredients left out during peak service created food safety challenges and costly waste.
Solution – A Bromic pizza prep fridge kept ingredients chilled and within reach, streamlining preparation and reducing waste during busy service periods.

Rice Pantry, NSW

Challenge – Their biggest concern was downtime. If a fridge or freezer were to fail, it would disrupt operations and compromise the dining experience.
Solution – Bromic was selected to supply all back-of-house refrigeration, providing units that matched the workflow and storage requirements of a busy, creative kitchen.
You were not leaving your cart just like that, right?

You were not leaving your cart just like that, right?

Enter your details below to save your shopping cart for later. And, who knows, maybe we will even send you a sweet discount code :)