Nash Big Brother Burgers is a family-owned and operated cafe serving delicious, healthy fast food in a warm and welcoming urban setting. Their commitment to quality is clear with the team sourcing most ingredients from local farms and suppliers, ensuring freshness and consistency across the menu.
Keeping ingredients fresh and food at safe temperatures was a constant challenge, especially at their busiest times. The staff found themselves having to leave the prep area to restock from the cold room, adding stress and slowing down service.
Even with careful handling and frequent trips to the cold room, ingredients were being left out too long during peak service and were having to be thrown away in line with food safety guidelines, leading to devastating food waste and causing a strain on the whole team.
To streamline prep and reduce waste, Nash Big Brother Burgers introduced a Bromic two-door pizza prep fridge into their kitchen workflow.
PP1700 – Pizza Prep Fridge
This two-door prep fridge keeps ingredients at food-safe temperatures for longer periods during service. Double Airflow technology cools pans from both above and below, helping maintain consistent temperatures throughout peak periods.
The refrigerated under-bench storage is perfect for keeping extra ingredients, meaning no repeated trips to the cold room. The extra-wide cutting board boosts efficiency, giving staff plenty of space to prepare food.
The pizza prep has meant the team has helped the team streamline their food prep process with the station reducing the number of staff required to run prep from two down to one – improving efficiency, reducing waste and easing the pressure during busy periods.
It became a lot more accessible for the staff to rotate the stock. To save one wage a week allows us to buy better ingredients. The customers see that. They constantly come back. I’d recommend the Bromic Pizza Prep Fridge to any business with a small kitchen area. I guarantee it’ll streamline your processes and transform how you prepare food.
– Liam Kay, Co-Owner
