Dzert, VIC

Challenge

One of the biggest challenges that John and Marie faced was transforming and adapting to the rundown space. The team decided to knockdown the existing commercial kitchen and redesigned it to better suit their needs. Following, they required refrigeration units that not only functioned well in the space but looked aesthetically pleasing to reflect the refined quality of their pastries. Additionally, they required multiple units to showcase their large range of desserts on offer.

Solution

Connecting with Carlyle Engineering, the pair looked towards Bromic due to the variety of sizes available in cake displays. This allowed them to purchase four units to perfectly fit into their newly renovated space in addition to being provided competitive pricing without compromising on quality.

The units supplied were:

– Cake Displays – four FD4T1200C-NR were supplied to display the desserts and savoury pastries. The 4-tier shelving within each display gives them adequate room to comfortably store a mix of different sized items such as large cakes, slices, sandwiches, and rolls.

Dzert strategically arranged the four displays in an L shape that forms a captivating focal point upon entering the café. This configuration intentionally draws customers towards the showcased pastries, enhanced by powerful LED lighting.

Opting for top-notch appliances from Bromic empowers John and Marie to channel their focus on what they do best, delivering delightful experiences to their customers in a visually pleasing space.