Sugar Sticks, NSW

Challenge

With years of experience running a busy dessert bar — and as a long-time Bromic customer — Ali had a clear sense of what the new outlet needed. Reliability was essential, along with equipment that was easy to maintain and service.

To support efficient prep and consistent food-safe temperatures, Sugar Sticks required both under-bench fridge and freezer storage that could keep ingredients close at hand during busy periods.

Solution

Working with Café Ideas, a Sydney hospitality equipment supplier, Ali was pleased when their recommendations aligned with his past experience. Having relied on Bromic units for years with only minimal maintenance required, he felt confident choosing Bromic again for his new store.

The following units were supplied:

UBC1360SD-NR – Under Bench Storage Fridge
A spacious two-door fridge designed for high-performance hospitality environments. It fits 1/1 GN trays, slides easily under a standard bench, and offers a durable stainless-steel top that doubles as extra workspace.

UBF2230SD-NR – Under Bench Freezer
This four-door freezer provides reliable deep-freeze storage between –22°C and –18°C and accommodates 1/1 GN trays. Its generous capacity and sturdy design make it ideal for high-demand prep areas.

UF0500LF – Upright Display Freezer
Slim, well-lit and built for customer-facing displays, this upright freezer offers a clear, uninterrupted view of products. Its triple-glazed heated glass door enhances visibility while improving energy efficiency.

Ali’s experience with Bromic over the years has been supported by prompt, helpful service — a key factor in his continued trust in the brand.